🍧10 Must-Try Shaved Ice Stores in Tokyo
When it comes to classic Japanese summer traditions, kakigori (shaved ice) is at the top of the list. While it’s been a longtime favorite in Japan, this icy dessert has recently seen an exciting evolution—with creative flavors and stunning presentations that are making waves.
As the temperatures rise, there’s nothing better than cooling down with a bowl of delicious kakigori.
In this article, we’ll introduce some of Tokyo’s most popular kakigori spots, each offering its own unique twist in both flavor and appearance.
Be sure to check them out and make your summer trip to Japan even more refreshing and memorable!
Nakamachi Ice Sweets – Kajitsu to Kōri (Kichijoji)
A buzzworthy spot that originally started in Matsumoto, Nagano, Nakamachi Ice Sweets has made its way to Tokyo! They use natural ice from the Southern Alps and Yatsugatake mountains, known for its fluffy texture and light, melt-in-your-mouth feel.
Their signature kakigori—“Ripe Fresh Strawberry & Meringue”—is a fan favorite, but don’t miss “Today’s Whimsy Ice”, a rotating special that’s full of surprises.
You can also visit their original shop in Matsumoto or their Kamakura branch in Kanagawa—perfect for a refreshing stop during your travels!
Himitsu-do (Yanaka)
Located in the charming old-town neighborhood of Yanaka, Himitsu-do is a local favorite known for its nostalgic atmosphere and artisanal approach. Each bowl of kakigori is made with fluffy, natural ice shaved by hand using a traditional machine.
Their homemade syrups—crafted from fresh, seasonal fruits—are completely free of additives, water, or store-bought mixes. With flavors like strawberry, melon, mango, peach, and citrus, all made from premium Japanese-grown fruit, every bite is pure indulgence.
Sabo Okuno Shibuya (Yoyogi Park)
This authentic kakigori shop is produced by a master wagashi (traditional Japanese sweets) artisan, offering a refined take on Japan’s beloved shaved ice. Their menu features a variety of tea-based flavors, with fragrant matcha and roasted hojicha taking center stage.
Their fan favorite is the “Freshly Whisked Matcha”, praised by fans for its rich, full-bodied flavor that feels just like sipping a cup of high-quality green tea.
Wa Kitchen Kanna (Sangenjaya)
Located right in front of Setagaya Park, Wa Kitchen Kanna is a kakigori and Japanese restaurant that’s become famous for its long lines and expertly crafted shaved ice. Their menu is packed with traditional Japanese flavors like matcha, kuromitsu (black sugar syrup), and kinako (roasted soybean flour), offering a true taste of Japan.
They use high-quality pure ice that’s been slowly frozen over time, resulting in an incredibly soft and fluffy texture. Paired with their carefully made syrups, each bowl is a treat. With plenty of seasonal specials, it’s the kind of place you’ll want to visit again and again.
Kōriya Peace (Kichijoji)
Kōriya Peace is a stylish kakigori shop that’s especially popular with the younger crowd and frequently makes the rounds on social media. Known for its eye-catching presentation and meticulously crafted syrups, it’s no surprise the shop has been featured on TV and other media outlets.
With its striking visuals, it’s guaranteed to be Insta-worthy!
The shop uses a reservation sheet system where you write your name upon arrival, but be warned—on weekends and holidays, slots often fill up almost immediately after opening.
Azuki to Kōri (Minami-Shinjuku)
Azuki to Kōri is a luxurious kakigori shop created by a pastry chef with experience at a Michelin-starred restaurant. Blending traditional Japanese ingredients with French techniques, the shop offers a truly refined dessert experience.
Their signature dish, “Azuki and Meringue,” pairs the rich sweetness of red bean with airy, delicate meringue—an elegant combination that’s earned praise from even the most discerning food lovers.
In addition to kakigori, they also serve French toast, soups, and more, so if you’re in the area, it’s definitely worth a visit!
Kakigori Senmon SUZUMU (Nishi-Ogikubo)
Just a one-minute walk from Nishi-Ogikubo Station, SUZUMU opens exclusively on weekends and holidays during the summer season. The shop features traditional tatami seating, offering a relaxed, cozy atmosphere to enjoy your kakigori.
One of their most popular items is the “Goku Matcha Ice” (¥1,408)—a luxurious creation topped with red bean, kinako (roasted soybean flour), matcha, and a generous swirl of airy Espuma whipped cream. Light, creamy, and perfectly paired with the fine ice, it’s a dessert-like experience that’s both refreshing and indulgent.
Conatenart (Yoyogi)
Conatenart is Tokyo’s only certified seller of Ronnefeldt tea, making it a must-visit for tea lovers. This stylish café is known not only for its premium tea selection but also for its unique and creative kakigori offerings.
Another great perk? You can reserve a spot by issuing a numbered ticket online—no need to line up at the shop!
If you’re curious, be sure to grab your ticket from the link below and check it out for yourself.
※Please note: A numbered ticket is required and can be obtained via the LINE app.
Kuriya Kurogi (Ueno)
Kuriya Kurogi is the sweets-focused outpost of the renowned high-end kappo restaurant Kurogi in Ueno. Here, you can enjoy beautifully crafted Japanese desserts, including ultra-fluffy kakigori and freshly kneaded warabi mochi made to order.
Though the dishes are simple in concept, they’re made with exceptional care and attention to detail—a hallmark of the Kurogi name.
The shop was selected for the 2023 Tokyo 100 Best Wagashi & Dessert Shops, and their matcha- and kinako-topped kakigori is both generous in size and rich in flavor—perfect for those looking to indulge in traditional Japanese sweets.
Yondaime Ōnoya Himuro (Asakusa)
This kakigori shop is run by a long-established icehouse with over 80 years of history. While most ice is typically frozen for storage—something that can affect its quality—Yondaime Ōnoya Himuro uses its original method with nama-gōri® (raw ice), never freezing it at all. Instead, the ice is stored using traditional techniques under strict temperature control.
By carefully selecting the best part of each block and shaving it with a special blade, they bring out the pure, delicate flavor of raw ice at its best.
They also offer a free “extra ice” service, so even if your kakigori starts to melt as you eat, they’ll top it up with freshly shaved ice—letting you enjoy it at peak freshness from start to finish.
Summary
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Tokyo is home to many kakigori shops that have gained popularity for their dedication to craft and unique flavors.
As you explore each of these standout spots, enjoy the individuality of their creations—and stay cool while making the most of Japan’s summer heat.