The key to Japanese food! Soy sauce, a soybean product that Japanese people love
Soybean products are indispensable to the eating habits of Japanese people. They eat soybean dishes…
Month: December 2020
A Delicacy from Noto! Fully Enjoy “Sea Cucumber,” the Treasure of the Sea
Japanese people have had a long relationship with sea cucumbers, which has even been sold…
Japanese Sake from Kazuma Shuzo, a sake brewery in Noto on the Ishikawa Peninsula, a region blessed with natural beauty on land and sea
JAPANESE SAKE continues to grow in popularity year by year. There are sake breweries all…