Gohan no Otomo : Japan’s Simple Way to Enjoy Rice Even More
In Japan, there are countless beloved foods known as “gohan no otomo”. Literally meaning “companions for rice,” these items are meant to make plain steamed rice even more delicious. White rice is great on its own, but adding just one small topping can instantly turn an everyday meal into something special.
This time, we’re introducing three classic and popular gohan no otomo enjoyed across Japan. They pair perfectly with freshly cooked rice and onigiri, and they’re also ideal for hotel meals while traveling. As you read, try to imagine their look and texture. It makes the experience even more fun.
Momoya – Edo-Murasaki “Gohan Desuyo!” (Medium Jar)
When people think of nori tsukudani (seaweed simmered in soy sauce, sugar, and mirin), many immediately think of “Gohan Desuyo!”
Loved by everyone from children to seniors, this classic has a smooth, thick texture that brings out the rich aroma of seaweed, enhanced with savory bonito and scallop flavors. The nori used is domestically sourced, mainly harvested around Ise Bay.
Shelf life is about two years. Once opened, consume as soon as possible.
After Opening…
The moment you open the lid, a deep, savory seaweed aroma gently fills the air.
The glossy black tsukudani stretches softly when you scoop it with a spoon, and once placed on rice, it slowly melts and spreads. In Japanese terms, the flavor is “sweet and savory.” One bite instantly delivers the comforting taste of a Japanese home.
Kanpy – Nameko Mushroom Topping
Nameko refers to enoki mushrooms simmered in soy sauce, mirin, and sugar until slightly thickened.
This product uses 100% Nagano-grown enoki mushrooms, slowly simmered in soy sauce for a mild, reduced-salt finish.
Shelf life is about two years. Once opened, consume promptly.
After Opening…
Inside the jar, you’ll find plenty of glossy, golden-colored nameko.
You can feel the signature crisp bite of enoki mushrooms, and the sweet-and-savory aroma is instantly appetizing. It works just as well on rice as it does on tofu.
Nissui – Grilled Salmon Flakes
This product is made by grilling salmon, then flaking it into large, chunky pieces.
Selected flavorful salmon is carefully cooked and loosely shredded, making it perfect for onigiri, ochazuke, hand-rolled sushi, and many other rice dishes.
Shelf life is about one year. Once opened, consume promptly.
After Opening…
As soon as you open the lid, a warm, savory grilled salmon aroma rises.
The coarsely flaked salmon has a satisfying presence, with an appealing color that stimulates your appetite. Simply place it on rice and you instantly have a comforting bowl of salmon rice. It’s a flavor that feels unmistakably like a Japanese breakfast.
So, What Did You Think?
Once you can picture how these look after opening, doesn’t it make you want to try them?
If you see them at a supermarket, definitely pick one up. You may find your rice disappearing faster than expected.