It was broadcasted on television and praised extensively! Please have a taste of “Takenaka’s canned foods”, the best in the world ♡

Hi, this is Payke writer, Reina.
Recently, the popularity of canned food is accelerating in Japan. The reason is that not only taste but also cheap prices and it contains a lot of healthy ingredients.
Among them, I would like to introduce the Amanohashidate oil pickled series of canned foods by Takenaka at Kyoto Tango, which has been popular recently!
Please enjoy it as side dish while drinking sake and eating meal.

Amano Hashidate Oil Sardines (Kaname Sardines)

〔Price〕about 500 yen
“Kintaru Sardine” used in this canned food is a sardine inhabiting in Utsumi “Aso sea” enclosed by Amanohashidate at Kyoto· Tenpodohashi, one of Japan’s three great views. Although it is small, it is perfectly fatty. Unlike ordinary oil sardine, each one is totally without any scratches, and it is shiny. In addition, oil sardine of Takenaka canned is very delicious because it is light and refreshing. It uses cottonseed oil (※ taken from cotton seed) instead of olive oil.
 It is chewy and can’t stop eating with rich seasoning. There is no bad smell and the body is soft and tight, so it is a rich food that children to adults can enjoy. To be honest, I felt it was the most delicious canned food ever I ate. Put mayonnaise on it and grill it, the sourness of mayonnaise is added to a sardine which tastes plain so it seems that you can find a new taste.

Amano Hashidate Oil Sardines (Japanese Anchovies)

〔Price〕about 455 yen
Japanese Anchovies is used for making dried sardines. It was unusual. It was delicious even if putting on rice as it is, but it is delicious to heat!
Because the price is somewhat cheaper than one above, it is good to try it as an introduction to oil sardine.

Amano Hashidate Smelt Oil Pickled

〔Price〕about 530 yen
The smelt was fatty and the eggs were packed tightly. The egg’s texture was the best. The rich seasoning with refreshing salinity was nice. The bitter taste of fish and sweetness of oil go well with each other.
My favorite food to eat is smelt so it was delicious. It is exactly that it is mouthwatering. It was chewy and when I noticed, I finished eating.

Amano Hashidate Wakasagi Oil pickled

〔Price〕about 500 yen
It was refreshing and delicious so it’s good to eat as it is. Eating with tempura, lemon juice, powdered tea salt is also good.
You can arrange it either Japanese style or Western style as you like. Since Wakasagi’s canned food is very rare, please try it.

What did you think?
Eat as it is, add it to pasta, fried noodles, fried vegetables, cooked it with rice etc … There are many different ways to enjoy it.
Since it is not easy to get in the ordinary supermarket, please purchase it at Amano Hashidate when you visit Koto.
You can also purchase it at online, please search the Internet if you cannot go to Kyoto!