Good to Know: Tips for Choosing High Quality Japanese Health Foods
What do you pay attention to when purchasing Japanese health foods? The ingredients? The size…
Payke Writer
“Nakanoto”, a tourist spot in Ishikawa overflowing with the bounties of nature
60 minutes by plane from Haneda Airport is Ishikawa Prefecture’s Noto Peninsula, a land with…
Globally Important Agricultural Heritage: Famous Confectionary from Nato’s Satoyama and Satoumi
Established over 100 years ago in Nanao City, Ishikawa Prefecture. A long-standing establishment, Kagetsu offers…
Experience a Traditional Japanese Wedding at “Hanayome Noren Museum (Bridal Curtain Museum)”
Weddings, one of the most pivotal moments in life. Each country has their own unique…
Enjoy a Moment of Relaxation at Wakura Onsen in Noto.
Facing the Nanao Bay, the “Wakura Onsen (Hot Springs)” are 1,200 years old and have…
Enjoy Freshly Caught Seafood Right on the Spot! Nanao Fisherman’s Wharf Noto Shokusai Ichiba
Are you a city person or a regional person when you travel to Japan? In…
Pay thanks to the blessings of the sea—Kelp!
The shopping street in Nanao City, Ishikawa Prefecture, is lined with old-fashioned stores. In this…
The Char m of the Rare Tradition Japanese Candle
Nanao City, located on the Noto Peninsula in Ishikawa Prefecture, was once a prosperous port…
The key to Japanese food! Soy sauce, a soybean product that Japanese people love
Soybean products are indispensable to the eating habits of Japanese people. They eat soybean dishes…
A Delicacy from Noto! Fully Enjoy “Sea Cucumber,” the Treasure of the Sea
Japanese people have had a long relationship with sea cucumbers, which has even been sold…