Have you ever eaten Dagashi(Japanese snacks)?

This time, I will introduce 3 best snacks which have been very popular in Japan!
Dagashi means cheap snacks eaten by children and they are long selling. So, it remind me of my childhood when I eat it.
Then, let’s see 3 best Dagashi!

No.1 “Baby-Star Ramen”

The middle one is simple chicken Ramen taste.
The right is “Baby-Star Ramen Big”, and the left is “Baby-Star Ramen Maru”. They are also popular.
In fact they are made from Somen(kind of Ramen, but it’s white and very thin), not from Ramen!

The one in front is “Baby-Star Ramen”.
The upper right is “Baby-Star Ramen Big”.
And, the upper left is “Baby-Star Raamen Maru”.
All of them taste like chicken Raamen.
Even though they taste same, the texture is different!
For me, “Baby-Star Raamen Big” is my favorite because I love its crispy texture.

No.2 “Umaibo”

Umaibo has a lot of flavours, so I will introduce 3 best flavours this time.

Corn Potage flavour, Cheese flavour, and Mentaiko (seasoned cod roe) flavour!
They are made from corn and have a crispy texture.

This is corn potage flavour one.
I cut it half to make you see inside.
You can smell sweet corn scent.

This is cheese flavour.
This is relatively light taste.

This is Mentaiko(seasoned cod roe) flavour.
This is a little bit hot and spicy but not too much.

No.3 “Tirol Chocolate”

This also have a lot of flavours so I will introduce 3 best flavours below.

Kinako-mochi(roasted soybean powdered mochi) flavour, Milk flavour, and Coffee nougat flavour!

This is Kinako-mochi flavour.
I cut it half.
Kinako flavoured chocolate is nice and it has starch syrup inside.

This is Milk flavour.
As you see from the pic, milk cream is inside and it’s so soft and nice.

This is Coffee nougat flavour.
You can taste bitter coffee flavoured starch syrup.
All of them has something inside, so you can enjoy two different tastes!
These are the 3 best long selling Dagashi.
We have a lot more Dagashi in Japan which are cheap and nice.
If you visit Japan, please try them!