Already eaten? New cup noodle!

It has been cold in Japan.
Wanna get warm? Then…
Let’s eat new released cup noodle to get warm!
This time, I am going to introduce two cup noodles which have just been released on October.

New cup noodles!
“Cup Noodle Rich Matsutake flavor and thick mushroom cream” and “Cup Noodle Milk Seafood”

This is a picture of them below!

The left is “Cup Noodle Rich”.
It says “Rich, most delicious soup”.
The right is “Cup Noodle Milk Seafood”.
It says “more cheesy”.
It must makes you hungry!
Before you eat, you should boil water.
You need 310ml for “Cup Noodle Rich” and 300ml for “Cup Noodle Milk Seafood”.
While you boil water, open the lid to the half. Because you need to wait with the lid closed after you pour the water.

Here’s a little information for you.
You may use the seal to set the lid if necessary.
By the way, here is the picture of cup noodle.

This is the “Cup Noodle Rich”.

This is the “Cup Noodle Mile Seafood”.
Now the water is boiled. Pour it to a line in the cup and wait for 3 mins.
Three minutes passed!

Now let’s try some!
Mushroom and cheese smells nice!
Let’s try “Cup Noodle Rich” first!

As the name describes, the soup is really creamy. The soup is rather like stew than those in ramen. Also the soup really matches with the mash-rooms. So if you are a mash-room lover, I would strongly recommend you to try this.
From here, let’s try the seafood flavored cup noodle!

Compared to the “Matsutake flavored” one, it’s much like a ramen. It has mild-taste because of milk and cheese.

For getting warmer

“Matsutake flavored Cup Noodle Rich” has been released since October 2rd, and “Milk Seafood flavored Cup Noodle” has been released from October 16th, all over in Japan. Let’s enjoy the flavor and the scent.
You can get warm when you eat them.
Please try them in winter!