A Timeless Favorite! 100% Hokkaido Milk ‘Yukijirushi Hokkaido １００ Sakeru Cheese’
Hokkaido is almost always ranked among the top tourist destinations for Japanese travelers.
Its appeal is the vast nature and delicious food.
Hokkaido is famous for its “dairy food products” produced by its clear air and fresh milk nurtured by rich nature! Sweets like thick and rich-flavored ice cream and pudding as well as cheese made using freshly squeezed milk are very popular among Japanese people.
Dairy cattle are delicate and prefer cool climates so Hokkaido’s refreshing climate and vast space make the place a paradise for dairy cattle. They eat high-quality grass and are raised stress-free in comfortable environments, producing speciously delicious milk. Hokkaido makes thick and rich butter and cheese using the best quality milk as the ingredient. Many famous chefs and high-end restaurants choose these ingredients. Hokkaido is a Dairy Farming Kingdom because dairy cattle can be raised in ideal environments.
Here, we introduce the appeals of Yukijirushi Hokkaido １００ Sakeru Cheese using 100% fresh milk from Hokkaido, loved all over Japan!
The three Commitments of Yukijirushi Hokkaido １００
Yukijirushi Hokkaido １００ cheese is made for Japanese tastes and uses 100% fresh Hokkaido milk, produced using Yukijirushi Megmilk’s unique technology. They are the pioneers in Japanese cheese making with a focus on quality, sharing Hokkaido’s rich natural environment and its long history of dairy production.
① Hokkaido
Commitment to “Hokkaido” = Commitment to “Ingredients”
The company uses 100% Hokkaido fresh milk, grown using Hokkaido’s rich nature, clear air, and grass.
② Commitment to “Deliciousness” = Commitment to “Manufacturing Technology”
“Manufacturing technology that continued to shape the history of Japanese cheese”
“Fermentation technology using carefully selected lactic acid bacteria”
”Manufacturing technology producing many types of cheese”
③ Commitment to “Safety and Security” = Commitment to “Quality”
A safe and hygienic manufacturing process is ensured through strict quality control for the 3 stages involving “fresh milk,” “manufacturing,” and “product.”
Source:
https://www.meg-snow.com/hokkaido100/about.html
What is Yukijirushi Hokkaido １００ Sakeru Cheese?
Yukijirushi Hokkaido １００ Sakeru Cheese has been specially processed so that it can easily be torn by hand into fine strings. It is generally a type of mozzarella or string cheese and features a string-like texture. It uses 100% Hokkaido fresh milk and is produced in a factory in Hokkaido.
There are many flavors like plain flavor and smoky flavor. The texture is unique and you can enjoy it as a snack or a side dish as it is. Sometimes it can be added as a salad or other dish toppings. Its delightful chewiness and authentic cheese flavor have made it a favorite among both kids and adults, making it an enjoyable snack for everyone!
Yukijirushi Hokkaido １００ Sakeru Cheese Flavor Lineups
・Plain flavor
Cheese that grew up with Hokkaido.
Yukijirushi Hokkaido １００ uses 100% fresh Hokkaido milk for Japanese tastes made by Yukijirushi Megmilk, which shares the history of dairy and cheese production in Hokkaido. It is fun cheese that can be torn into strings for salads and snacks.
Two-stick and one-stick versions are available.
・Smoky flavor
It is fun cheese that can be torn into strings with an aromatic smoky flavor.
Two-stick and one-stick versions are available.
・Chili pepper
The spicy and delicious flavor goes perfectly with alcohol!
Two-stick and one-stick versions are available.
・Roast garlic flavor
This roast garlic-flavored string cheese goes perfectly with alcohol!
・Butter soy sauce
The most popular flavor according to our survey was turned into a product.
This string cheese has a butter soy sauce flavor.
・Consomme
This consommé flavored cheese is appealing as a snack.
Two-stick and one-stick versions are available.
Recommended occasions
They are sold at supermarkets and convenience stores all over Japan so you can easily get them while you are traveling.
It is perfect as a snack when taking a short break while traveling or when you get hungry at the hotel, or even as a snack for evening drinks.
Also, it has a portable package so it is perfect to bring on your travels. String cheese is greatly appealing because you can casually enjoy delicious cheese.
How was it?
Be sure to purchase it when you find it during your trip to Japan!
You will be hooked to “Sakeru Cheese” for sure♪
Yukijirushi Megmilk’s symbol is the snowflake logo! There’s a Yukijirushi Megmilk sign next to the famous billboard in Dotonbori, Osaka. Keep an eye out for it next time you’re around!