What is “Wagyu Beef Seasoning”? Tasting the much-talked-about “AWESOMEET original”!
This series features Payke employees testing out products for themselves. This time, we tried “AWESOMEET…
Gourmet
Recommended for visitors to Japan! About Japanese Izakaya
When planning a trip to Japan, many of you are probably looking forward to the…
Enjoy Some Japanese Ramen! Types, Flavor Differences, and Recommended Products
For many foreign tourists who visit Japan, ramen is a dish they always want to…
Local sweets recommended by Payke employees!
How much do you know about Japan’s “souvenir” culture? One of the joys of traveling…
“Nakanoto”, a tourist spot in Ishikawa overflowing with the bounties of nature
60 minutes by plane from Haneda Airport is Ishikawa Prefecture’s Noto Peninsula, a land with…
Enjoy Freshly Caught Seafood Right on the Spot! Nanao Fisherman’s Wharf Noto Shokusai Ichiba
Are you a city person or a regional person when you travel to Japan? In…
Excitement from the first sip! “Sapporo Draft Beer Kuro Label” is so tasty that you will want to drink the whole thing
Excitement from the first sip! “Sapporo Draft Beer Kuro Label” is so tasty that you…
【¥10 snack Umaibo series】 We tried a stylish way to eat Umaibou!
Umaibou is a popular individually packed snack in Japan, and there are various ways to…
I tried making instant soups that are full of minerals with all sorts of popular seaweed!
Kombu, wakame, nori, and others are commonly eaten seaweed in Japan. Low in calories and…
[¥10 snack Umaibou series] Introducing the popular classic flavors!
With the reasonable price of ¥10 per stick (Japanese price) since the beginning of sales,…