Savor Authentic Japan: Discover NIGICHA Near Shinjuku Gyoen

Experience Traditional Japanese Flavors in Central Tokyo
Imagine strolling through the serene beauty of Shinjuku Gyoen and then stepping into a cozy, stylish café that captures the essence of traditional Japanese cuisine. NIGICHA, which opened its doors on November 16, 2024, beautifully combines premium Japanese teas with customizable rice balls, creating an authentic culinary experience in Tokyo’s bustling Shinjuku district.
Don’t miss the special coupon at the end of this article exclusively for Payke users!
What is Onigiri?
If you’re new to Japanese cuisine, onigiri are flavorful rice balls, beloved throughout Japan. Typically wrapped in crispy seaweed and filled with a variety of tasty ingredients, these treats are perfect as a quick snack or a satisfying meal.
Wrapping freshly made rice balls with crispy seaweed – a delicious moment at NIGICHA!
Our Visit to NIGICHA
During our visit, we were delighted by the freshness and superior quality of the ingredients at NIGICHA. After exploring a variety of rice balls and seaweed wraps, our standout favorite was the premium seaweed—its crispy texture and delicate flavor complemented each rice ball perfectly. Vegans will also appreciate the diverse, plant-based menu options available.
Left: Standard Seaweed | Right: Premium Seaweed – Notice the difference in thickness and texture!
Premium Ingredients & Customizable Choices
NIGICHA takes pride in carefully selecting its ingredients, notably sourcing rice from Minami-Uonuma, renowned for its exceptional Koshihikari rice. Visitors can personalize their experience by selecting from an extensive variety of rice ball fillings and seaweed wraps.
Onigiri Menu:
-
Shioka (Premium Salt) – ¥180
-
Chaka (Matcha & Salted Kelp) – ¥250
-
Tuna-Taku-Mayo (Tuna, Pickled Radish & Mayonnaise) – ¥250
-
Aged Double-Cured Salmon – ¥280
-
Double Kelp (Rishiri Kelp & White Soy Sauce Simmered Kelp) – ¥280
-
Mentaiko Mayo Cream Cheese – ¥280
-
Nanko Ume & Tororo Kelp – ¥330
-
Mehari Takana Mentaiko – ¥330
-
TKO (Truffle Egg Yolk) – ¥400
-
Sujiko (Salted Salmon Roe) – ¥400
-
Ikura Soy Sauce Marinade – ¥450
-
Premium Beef Tongue – ¥580
Seaweed Options (from Ariake):
-
Standard – ¥30
-
Special – ¥50
-
Premium – ¥80
Enhance your meal with freshly brewed Japanese teas, including sencha, matcha, hojicha, gyokuro, and cold brew varieties. Each tea is individually prepared to highlight its unique aroma and flavor profile. Gyokuro, in particular, offers a rich and intense espresso-like experience—perfect for tea enthusiasts seeking something special.
Gyokuro: The “Espresso” of Japanese Tea – Rich, Intense, and Deeply Flavorful
Comfortable & Convenient for Travelers
NIGICHA’s inviting space caters specifically to travelers’ comfort and convenience:
-
Stylish interior with seating for up to 25 guests
-
Pet-friendly and stroller-accessible terrace seating
-
Complimentary Wi-Fi and charging stations
-
Multilingual menu, including English
-
Payment accepted via major international credit cards (VISA, Master, JCB, etc.)
Meet the Founder: Yuji Kabe’s Culinary Vision
Founder Yuji Kabe is deeply passionate about sharing Japan’s culinary traditions. “We want visitors to gain a deeper understanding of Japan’s food culture,” he shared during our visit.
Seasonal Special: Sakura Picnic Set
Just in time for cherry blossom season, NIGICHA will offer a delightful picnic set, perfect for enjoying under the beautiful sakura trees at nearby Shinjuku Gyoen.
During the peak cherry blossom period in 2025, Shinjuku Gyoen requires advance reservations on specific dates: March 29, 30, and April 5, 6. Reservations are mandatory between 10:00 AM and 4:00 PM on these days. However, entry without reservation is allowed before 10:00 AM and after 4:00 PM. For details and reservations, please visit the official Shinjuku Gyoen reservation website.
Essential Information for Your Visit:
Information |
Details |
Address |
YKB Shinjuku Gyoen Building 1F, 1-3-8 Shinjuku, Shinjuku-ku, Tokyo |
Access |
1-minute walk from Shinjuku Gyoenmae Station (Marunouchi Line) |
Hours |
Tuesday to Friday: 8:00 AM – 4:00 PM (Closed on Monday) |
Phone |
+81-3-5315-0540 (Japanese only) |
Website |
(Google Map)
Payment Methods
NIGICHA accepts multiple payment options, including major international credit cards (VISA, Master, JCB, etc.), ensuring hassle-free transactions for global visitors.
Exclusive Discount for Payke Users
Special for Payke users: Present this article at checkout and enjoy an exclusive 5% discount on your total bill—our way of enhancing your authentic culinary experience in Japan.
Enjoy Memorable Flavors at NIGICHA
Whether exploring the beauty of Shinjuku Gyoen or simply craving authentic Japanese tastes, NIGICHA promises an unforgettable experience. Remember to claim your special Payke discount!
Payke Special Coupon
🎟 5% OFF Your Total Bill
📱 Show this coupon image at the counter to redeem your discount.
Disclaimer: All prices listed are accurate as of March 14, 2024, and are subject to change.
Enjoy your culinary adventure at NIGICHA!